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🔪 Gentle on Knives
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🛡️ Built to Last
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🧼 Scratch-Proof
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✨ Sleek Design
Everything You Need To Know
Which size is best?
Small (S) - 29” x 20”:Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.
Medium (M) - 34” x 23”:A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.
Large (L) - 39” x 28”:Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.
What justifies the price?
While genuine titanium can be an investment, it provides unparalleled strength and durability, making it the perfect choice for cutting boards. Titanium is naturally resistant to bacteria, ensuring a hygienic surface for food prep, while its gentle texture protects your knives, keeping them sharp for longer. Its non-toxic, easy-to-maintain design guarantees a safe and long-lasting addition to any kitchen.
Will my knives get damaged on a titanium cutting board?
Yes! Titanium is a non-toxic, food-safe material that doesn’t react with food or release harmful chemicals. Its natural antimicrobial properties help prevent bacterial growth, making it a hygienic and safe choice for food prep.
Are titanium cutting boards suitable for all types of food?
Yes, titanium cutting boards are perfect for all types of food. Their non-reactive surface ensures that they won't affect the flavor of foods, whether you're cutting meat, fruits, or vegetables.
Titanium Board
OTHERS
Easy Cleaning
Stain- Resistant
Non-Toxic